Rosso di Montalcino是一款极具个性的葡萄酒。它的风格崇尚这些土地上的水果--桑娇维塞的新鲜和完整。这款酒适合那些喜欢用精致优雅的方式诠释厨房乐趣的人。Rosso di Montalcino在水泥罐中酿造，浸泡约3周，以突出桑娇维塞的年轻和果味特征。伺候它在斯拉沃尼亚40至80小时的橡木桶中熟化12个月，并在瓶中至少提炼4个月后才能售卖。
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