西西里的Sambuca乡村和Agrigento地区的Arancio湖非常适合这一品种的葡萄的生长。它生长在海拔450米的辉煌的Roccarossa庄园。正是在这一地区，一项遗址发现见证了大约4000年前西坎人的酿酒过程，在这里，只有大自然才能缔造出经得起时间考验的佳酿。葡萄园被树林包围，保护植物不受病害。处于这样的一个微气候中，暖风和凉爽的夜晚提供了有机葡萄的种植条件。正是西西里的阳光和温暖的土壤造就了甜美而芳香的浆果，酿出的葡萄酒散发着胡椒和丁香的芬芳。在这款Rosso Sicilia Doc中，我们选择将西拉的香气与品丽珠的草药气息混合在一起，创造出一种独特的、不可抗拒的的混酿。
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